LIMITED-SEAT EDITIONS
Dinners open to individual bookings, each with its own theme and setting. Reserve one seat or several, and share the table with guests drawn by
the same interest.
HOTEL SPARRE, PORVOO
A series of three themed dinners created by Isabel Videla in collaboration with Hotel Sparre. Contemporary, seasonal cooking that reinterprets cuisines from different parts of the world. Each dinner brings guests together around a shared table, with a menu designed to be discovered course by course. Wine pairing and a non-alcoholic pairing are available separately.
JUNSEI
Japanese technique meets the flavours of Peru.
A five-course dinner inspired by Nikkei cuisine. Bold colours, fresh acidity and textures that surprise with every bite, presented with minimalist precision. Each course finds its own balance, and the evening brings guests together around the same table.
20.11.2026 · 18.00 · approx. 2 h · 15 seats · €130 per seat.
Wine pairing not included.
ROOTS
All the flavours of South America at one table.
A five-course dinner rooted in the continent’s ancestral cooking, where every ingredient holds the story of its Indigenous origins. A rich and diverse culinary heritage, shared through the stories behind every dish, and a conversation that carries on long after the last course.
27.11.2026 · 18.00 · approx. 2 h · 15 seats · €130 per seat.
Wine pairing not included.
SENSI
A journey through Italy, one course at a time.
A five-course fine dining experience built on carefully selected Italian ingredients and precise technique, where every detail has its purpose. A gastronomic indulgence, served in the warm and generous spirit of the Italian table.
21.11.2026 · 18.00 · approx. 2 h · 15 seats · €130 per seat.
Wine pairing not included.
SENSI
A journey through Italy, one course at a time.
A five-course fine dining experience built on carefully selected Italian ingredients and precise technique, where every detail has its purpose. A gastronomic indulgence, served in the warm and generous spirit of the Italian table.
28.11.2026 · 18.00 · approx. 2 h · 15 seats · €130 per seat.
Wine pairing not included.
JUNSEI
Japanese technique meets the flavours of Peru. A five-course dinner inspired by Nikkei cuisine. Bold colours, fresh acidity and textures that surprise with every bite, presented with minimalist precision. Each course finds its own balance, and the evening brings guests together around the same table.
20.11.2026 · 18.00 · approx. 2 h · 15 seats · €130 per seat.
Wine pairing not included.
ROOTS
All the flavours of South America at one table.
A five-course dinner rooted in the continent’s ancestral cooking, where every ingredient holds the story of its Indigenous origins. A rich and diverse culinary heritage, shared through the stories behind every dish, and a conversation that carries on long after the last course.
27.11.2026 · 18.00 · approx. 2 h · 15 seats · €130 per seat.
Wine pairing not included.
SENSI
A gastronomic indulgence. Fine dining in five courses, with carefully selected Italian ingredients and precise technique, where every detail has its purpose. A journey through Italy by taste, in the warm and generous spirit of the Italian table.
21.11.2026 · 18.00 · approx. 2 h · 15 seats · €130 per seat.
Wine pairing not included.
SENSI
A gastronomic indulgence. Fine dining in five courses, with carefully selected Italian ingredients and precise technique, where every detail has its purpose. A journey through Italy by taste, in the warm and generous spirit of the Italian table.
28.11.2026 · 18.00 · approx. 2 h · 15 seats · €130 per seat.
Wine pairing not included.