For a private group · Villa Rauhala, Liljendal (Loviisa)
A session dedicated to fresh pasta, held at a contemporary Nordic villa surrounded by forest, apple trees and an organic garden. The participants learned to make ravioli filled with wild mushrooms, foraged by one of them, and to prepare several sauces, each with its own technique. The menu was completed by a starter of locally smoked salmon and a matcha dessert. To finish, everyone sat down to enjoy what they had made, together with a tasting of wines from Piedmont. Each participant took home a pasta machine and tools to keep cooking.
August 2026 · 8 participants · Similar sessions from €230 per person