A B O U T U S
I S A B E L V I D E L A
Founder and managing director
Isabel Videla is the creative director who leads each project with a strategic and professional approach. Her work is based on rigorous analysis, integrating elements to create unique atmospheres.
As a leader, she coordinates every phase of the project, ensuring that the vision is delivered with coherence and precision. Her leadership ensures that each experience is built with impeccable standards, turning every idea into a memorable gastronomic experience.
B E L É N F A J A R D O
Creative Director & Experience Designer
Belén Fajardo turns gastromonic concepts into sensory experiences, where the dining environment is built from narrative, atmosphere, and composition.
She designs each experience as an integrated system, where food, environment, and presence align in balanced harmony. Through intentional design, she defines how each moment is structured and perceived, reinforcing the clarity and identity of every project.
L E E N A K U L T A N E N
Certified Wild Herbs & Mushroom Specialist
For Leena, the forest is a living ecosystem, not just a resource.
As a certified specialist in Nordic mushrooms and herbs, she explores the Finnish landscape through foraging and documentation of seasonal wild ingredients.
Her work focuses on transforming what nature provides into elements that enrich each culinary concept.